Welcome to Mountain View Mushrooms

Mountain View Mushrooms is the largest producer of fresh mushrooms in the Intermountain West. We are a wholesaler whose primary customers are food service and retail outlets. We grow, harvest, package, and distribute our products from the rural community of Fillmore, Utah. We also have a company store where we sell fresh mushrooms, mushroom meat products, and spent mushroom compost.

Start here to learn more about our operation by watching the short video clip below.

  • Portabello Burgers with Caramelized Onions

    Created for Mountain View Mushrooms by Diane Sheya of The Salt Lake Culinary Center. This recipe was also presented by Diane on KSL’s Studio 5 on May 18, 2016. Yield:
  • Inside Production Position Now Open

    JOB TITLE: Inside Production Operator STARTING WAGE: Incentive work JOB TYPE: Full-Time, Permanent HOURS OF WORK: 5-6 days per week, 40-48 hours per week. DUTIES: Work as part of the
  • Creamy Mushroom Soup

    16 oz. Mountain View Mushrooms (white or crimini) sliced 4 T. butter or margarine ½ cup onions, chopped ½ t. garlic, minced 2 T. flour 1 cup milk 1 cup

Our Vision is…

...to continuously improve our operations in order to increase value to our customers, enhance the lives of our employees and their families, contribute to our community, create new business opportunities, lead our industries and, as a result, change our world.

Frequently Asked Questions

What is the shelf life of mushrooms?

Generally, mushrooms have a 7 to 10 day shelf life from date of packaging. There are many factors that affect the shelf life of mushrooms including, temperature, moisture, and time. Also, you should only wash mushrooms right before use.


  • "Everything looked so fresh and good. Great prices."