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GREEN BEANS WITH MUSHROOMS
chefs.com
A simple and delicious side for green bean lovers.
1 lb green beans, trimmed and cut into 2 inch pieces
1 1/2 tbsp Olive Oil
1 lb fresh mushrooms, cooked, trimmed, and sliced
1 tsp Dijon mustard
2 tbsp lemon juice
Place green beans in a steamer basket over boiling water. Cover saucepan and steam green beans 8-10 minutes or until tender. Transfer to a large serving bowl and keep warm. Heat oil in a heavy nonstick skillet over medium heat. Sauté mushrooms 8-10 minutes or until browned. Transfer mushrooms to green beans. Stir in mustard, lemon juice, and salt and pepper to taste.