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HEARTY MUSHROOM CHEF SALAD
Unknown
½ pound fresh mushrooms sliced
¼ cup salad oil
2 tablespoons cider vinegar
1 small clove garlic, crushed
¾ teaspoon sugar
½ teaspoon salt
1/16 teaspoon ground black pepper
1 head loose leaf or iceberg lettuce
8 ounces sliced Swiss cheese
8 ounces sliced cooked ham
8 ounces sliced cooked turkey
Rinse, pat dry and slice fresh mushrooms (about 2 ½ cups) set aside. In a medium bowl combine oil, vinegar, garlic, sugar, salt and black pepper; mix well. Let stand for 10 minutes for flavors to develop. Tear lettuce into bite-size pieces; place in a serving bowl Cut cheese, ham and turkey into julienne stripes. Arrange on top of lettuce. Add reserved mushrooms to dressing; toss gently until all of the mushrooms in center of the salad. Pour any remaining dressing over salad. Toss just before serving.
Yield 6 to 8 Portions
Preparation time: 20 minutes