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CRAB-STUFFED MUSHROOMS
Unknown
Prep time 10 minutes.
1/3 cup Hellman's or Best Foods Real Mayonnaise
3 TB Italian seasoned dry bread crumbs
2 TB grated Parmesan cheese
1 clove garlic, finely chopped
6 oz. fresh, frozen, or canned crabmeat
18 medium mushrooms, stems removed
Preheat oven to 400 degrees Fahrenheit. In small bowl, blend mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into Mushroom caps. On baking sheet, arrange Mushroom caps. Bake 20 minutes or until heated through and lightly browned.
Makes 18 Mushrooms.