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HOLIDAY STUFFED MUSHROOMS
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40 Mountainview Fresh Mushroom caps. (large size, washed with stems removed.)
½ cup melted butter.
8 oz. Cream cheese, softened
¾ cup grated parmesan cheese
5 TB milk
1 clove of garlic, crushed
½ tsp Oregano
2 TB chives
Brush mushroom caps with melted butter and set aside.
Mix together cream cheese, Parmesan cheese, milk, garlic, oregano, and chives. Spoon mixture in caps and bake in a 350 degree oven for 30 min.