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GRILLED PORTABELLAS
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Sliced Fresh Mountainview Portabella Mushrooms
2 TB butter
2 tsp. Garlic
2 TB Balsamic vinegar
¼ tsp. Salt
1/8 tsp pepper
1 TB Parsley (optional)
Preheat out door grill. Separate Mushroom caps from stems, set caps aside. Coarsely chop stems to measure 1 cup. In medium saucepan melt butter. Add chopped stems and garlic; cook, stirring frequently until stems are tender, 5 – 6 min. Stir in vinegar, salt and pepper, remove from heat. Transfer to the bowl of the food processor. Process until finely chopped, set aside. Place Mushroom slices on grill and spread with mixture. Grill 2 –3 min, turn and spread the other side with mixture. Cook until tender, about 5 more minutes.