Creamy Mushroom Soup

  • 1 lb. of bacon, sliced before frying into little pieces
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 24 oz. Fresh Mushrooms, sliced
  • 1/4 cup butter
  • 1/3 cup flour
  • 4 cups half and half
  • 1 cup milk
  • 2 t. salt
  • Ground white pepper to taste

Fry bacon with onion until bacon is done. Add mushrooms and butter. Cook until mushrooms reduce. Add flour, stirring constantly. Add half and half and milk. Season with salt and white pepper.