Pico de Gallo Salsa

  • 3 roma tomatoes, seeded and diced
  • 1/2 C. chopped cilantro
  • 1/4 C. finely chopped onion
  • 1 small fresh jalapeƱo or serrano chile, finely chopped
  • 1 tbsp. freshly squeezed lime juice, or more to taste
  • 1/2 tsp. fine salt, or 1 tsp kosher salt


Mix all ingredients together in a bowl. Season to taste with additional chile, lime juice and salt. Before you serve, stir well and drain any excess liquid. Serve with chips or over anything that you feel needs an extra kick.